Brief Summary of Herb Gardens

Some gardeners are drawn to natural herbs which can easily be raised indoors and out and are ideal in a variety of cooking techniques. They are simple to grow inside the house or out, and offer instant gratification when used in marinades, various recipes, sauces and soups. When frost starts to come around you could prune your herbal plants, but if you are practical and have them planted in pots all that you have to do is move the pots inside the house to shield them. There are a handful of positive aspects of having perennial herbs in your garden such as the fact that they don't call for replanting at the end of the year or don't die. Your flavor and texture preferences in cooking with herbs are key considerations in choosing which herbs to grow. Tailor your herb garden to the kind of food you most frequently cook. For example, plant cilantro if you prefer Mexican or Thai food. If you fix more Italian food, certainly plant basil, oregano, and thyme. It is important to figure out where your herbs will be planted in order to decide which herbs will thrive. If you live in a mild climate it may be much better to plant right into the ground due to the warmer winters and cool summers. This makes it so you do not have to be concerned about making planters. It is also a stunning way to decorate your garden. Are you worried that your area has horrible climate that might cause your plants to die or become dormant? Try out planters (go to my site) because with their flexibility and practicality allows you to move the herbs in the house at any time.